While Myeongdong (명동) is mostly known for its fabulous shopping experience, it also has a great street food scene. Last year I did a post on street vendors in Myeongdong and what foods to try when you need a break from all that shopping. This year I noticed a lot of new food options and … Continue reading
I love Korean street food, especially in the winter time. There is nothing quite like slipping into a little tent full of hot, cheap, delicious food on a chilly day and eating to your heart’s content. 오뎅 (odeng) aka fishcake, is probably one of the cheapest types of street food you can find and there are … Continue reading
At first glance, 또옹카페 is a seemingly normal cafe, despite the odd name painted in huge letters across the windows. They also recently added drawings of the 12 zodiacs to the windows. However, once you get closer, you start to realize that there is a tree inside decorated with colorful poop-shaped papers. Then, once you are inside, you … Continue reading
I feel like Korea is always pushing the boundaries when it comes to inventing new and unusual crazes or fads, particularly in the snack food department. In fact, when you visit any Korean supermarket you are guaranteed an entire aisle fully stocked with junk/snack food. Some stuff is seemingly normal and others not so much. … Continue reading
Happy 2015 everyone! Hope your new year is off to a wonderful start. A few years ago I shared my top three must-have winter snacks in Korea. Now I’d like to ring in the new year by adding three more to the list! 붕어빵 (Bungeo Bbang)/ 잉어빵 (Eenguh Bbang) Bungeo bbang literally translates to “crucian carp bread. ” … Continue reading
Fads are always coming and going in Korea: fashion fads, hair fads and even food fads! The newest snacking craze, churros, have caught the attention of the masses as of late. One might think that if you’ve tried one churro then you’ve tried them all, but that couldn’t be further from the truth. There are … Continue reading
