Christmas Dinners in Seoul
There’s nothing quite like digging into cuts of smoked turkey while the Christmas tree lights sparkle and your family struggles…
What to See, Eat and Do in Korea (and Beyond)
There’s nothing quite like digging into cuts of smoked turkey while the Christmas tree lights sparkle and your family struggles…
Back when they were still trainees in Sinsadong, BTS was known for visiting one restaurant above all others. Fast forward to today and Yoojung Sikdang (유정식당) is one of the most famous hole-in-the-wall restaurants in Seoul. Located just a few blocks away from the old Big Hit Entertainment building, this is where the members of BTS used to frequently eat during their trainee and rookie days, sometimes up to 3 times a day.
There’s nothing that brings a smile to my face faster than a Thanksgiving meal with all the trimmings. I’m talking turkey, mashed potatoes, gravy, biscuits and probably a pumpkin pie for good measure. And now, thanks to an ever-growing expat population, I never have to go a year without Thanksgiving in Seoul.
Samgyetang is a traditional Korean ginseng chicken soup. It consists of a whole chicken stuffed with garlic, glutinous rice, jujube and ginseng and cooked in a flavorful broth. It’s believed to help refresh the body and renew ones stamina. So naturally, it’s probably one of the most popular dishes to eat during bok-nal.
On the southern side of Jeju Island, lies the Seogwipo Maeil Olle Market (서귀포매일올레시장). Though not as large and flashy as the Dongmun Market, I certainly wouldn’t just write it off. This market has been around since the early ’60s and personally, we have found it to have more of those traditional market vibes we love. You can tell it’s a place where locals go to shop and it just happens to have some of those touristy stalls sprinkled in there.
You can judge any city by their street food. Okay, maybe that’s an overstatement. But they’re certainly a window into the place you’re visiting. There are the skewered kebabs of Chiang Mai, delicious takoyaki in Osaka, and… well, questionable fare you might find in the streets of Hollywood.
But Seoul? *Chef’s Kiss*
Here are a few of our favorites that are more than worth the price of a plane ticket. No matter where you’re coming from.
We been to many beautiful libraries around the world, but none as captivating as the Ramyun (or Ramen) Library in Seoul. Okay, maybe I’m being a bit dramatic, but if you love ramen the way we do it is quite a sight to behold.
We were only in Yeosu for three days. THREE DAYS and we ate more food in those three days than we do most weeks. And that’s why we travel. To break out of our regular habits and try something new.
So without further ado, here’s part 2 of Everything We Ate in Yeosu.
Yeosu is an absolutely magical city with so much to see and eat that… well, we stuffed ourselves to the point of bursting. And then we ate some more.
It’s really the best compliment we can give to a city. Every restaurant had something amazing that we’d never seen before. Or maybe a beloved dish with a different interpretation we couldn’t wait to try. Or maybe something so weird and strange we just couldn’t help ourselves.
Whatever it was, we indulged. And this? This is everything we ate in Yeosu, South Korea.
As one of Seoul’s smaller traditional markets, the narrow alley offers a nice selection of foods, snacks and drinks. But for anyone who’s ever wanted to eat a little bit of everything, Tongin Market is a dream come true.
Korean cuisine encompasses such a wide range of foods and styles that it’s difficult to know where to start. Even…
Korean food comes in all shapes and colors, but for my money, there’s nothing that beats a savory stew. That’s…