Remember when you were young? That summer you went to Disneyland and somehow, magically, there were barely any lines? That’s what Hong Kong Disneyland is. It’s a throwback to a Disneyland experience that doesn’t exist anywhere else. Continue reading
Author Archives: Mike
Food / Korea / Places / Restaurants
The Perfect Samgyeopsal, Crispy and Golden Brown
The perfectly grilled pork belly is a thing of beauty. Golden brown with a bit of crisp on the fat layer. It’s hard enough to do at home, but at a restaurant grill? It’s the golden goose. Continue reading
Design Your Own Nike Cap in Hongdae, South Korea
It took a few years, but Nike has finally decided to capitalize on Korea’s popularity with “Nike by You.”
Lexi and I went in to design my new everyday-wear cap. Here’s everything you need to know about designing your own. Continue reading
A Breathtaking View of Seoul from Inwangsan
There are 107 named mountains in Seoul alone with thousands of trails to choose from. But Inwangsan combines beautiful views with trails that are easy to navigate. Continue reading
4 Tips for Gyeongbokgung Night Tours
Here are a few tips to help you get tickets, take the best photos and have a great experience all-around at the Gyeongbokgung Night Tours! Continue reading
Starfield Library (SEOUL), Everything You Need to Know
If you’ve been on TikTok or Instagram, I’m sure you’ve seen pictures and videos of the Starfield Library. A huge glass skylight letting in rays of natural light while rows of books aesthetically adorn winding, curvy shelves. But there are somethings every traveler needs to know about this photo hot spot before they plan their visit. Continue reading
3 Must Try Seafood Spots on Jeju Island
We’ve compiled a short list of our favorite seafood dishes in Jeju. By no means should you limit yourself to 3 dishes while you’re in Jeju. And if you want someplace to start, we’ve got you covered. Continue reading
Cheolgil Tteokbokki (철길떡볶이)
Even at first glance, you’d never mistake Cheolgil Tteokbokki for a run-of-the-mill restaurant. The windows are foggy even though the air is clear, and decades of Seoul’s humid summers and frigid winters have warped the planks that cover the building. Inside, the tteokbokki sauce bubbles in its oversized pans and fills the entire restaurant with … Continue reading
