Even at first glance, you’d never mistake Cheolgil Tteokbokki for a run-of-the-mill restaurant. The windows are foggy even though the air is clear, and decades of Seoul’s humid summers and frigid winters have warped the planks that cover the building. Inside, the tteokbokki sauce bubbles in its oversized pans and fills the entire restaurant with the signature, mouth-watering gochujang scent. The menu is sweet and … Continue reading Cheolgil Tteokbokki (철길떡볶이)