
몬스터 치즈 떡볶이 (Monster Cheese Tteokbokki)
I love Korean street food, especially in the winter time. There is nothing quite like slipping into a little tent full of hot, cheap, delicious food on a chilly day and eating to your heart’s content. 오뎅 (odeng) aka fishcake, is probably one of the cheapest types of street food you can find and there are lots of different types to choose from. A few months … Continue reading 몬스터 치즈 떡볶이 (Monster Cheese Tteokbokki)