
Jeju-do (Day 3): Cafes, Sushi and Flying Home
On our final day in Jeju, we woke up, got ready and had our last serving of homemade abalone porridge (전복죽). We seriously couldn’t get enough. After that, we packed our bags into the car and thanked the owners of the pension for a wonderful stay. This was quite possibly the most hospitable place we have ever stayed at. We wished we had had more time … Continue reading Jeju-do (Day 3): Cafes, Sushi and Flying Home