Kalguksu (칼국수) is a mainstay among traditional Korean dishes. Unlike other noodle dishes like ramen or even Italian pastas, the noodles in kalguksu are cut by hand using comically large knives. The texture can change from restaurant to restaurant, but the signature flour used in kalguksu results in softer noodles with a slight chewy texture. And while kalguksu comes in an infinite number of varieties, … Continue reading Chicken Kalguksu for the Seoul