What to See, Eat and Do in Korea (and Beyond)
The Gyeongbokgugn area is a treasure trove of snack spots and if you don’t know where to look you might miss out on some seriously delicious eats like these adorably shaped giwa-ppang (기와빵) aka ’tile bread’ from a tiny little spot called Play Seoul (서울구경).
November is here and Korea will slowly start shifting into winter. There are fewer outdoor events and festivals in November which gives you a chance to enjoy more of the eating and drinking culture. The weather has gotten very cold very quickly, so for anyone looking to visit in winter (November – January), make sure to dress warm.
Contrary to popular belief, while Seoul is the capital of South Korea, it isn’t technically a city. It’s actually categorized as a “special metropolitan district” which explains why it’s so HUGE. There are countless districts, neighborhoods and townships to visit within Seoul’s borders and it’s impossible to experience them all in one go. However there are a few tips to help make sure you get the most out of your trip.
Greedy Scent is, without a doubt, pretty to look at. The perfume-making stations have samples of each scent in small glass beakers with ground glass toppers giving everything a vaguely ‘potions master’ vibe.
There’s nothing that brings a smile to my face faster than a Thanksgiving meal with all the trimmings. I’m talking turkey, mashed potatoes, gravy, biscuits and probably a pumpkin pie for good measure. And now, thanks to an ever-growing expat population, I never have to go a year without Thanksgiving in Seoul.
