연어상회 isn't really a new restaurant, but it seems to have gotten more traction as of late since they seem to be popping up in almost every neighborhood. Outside of…
Now that summer is in full swing, I feel like dozens of salad spots have magically popped up over night and everyone is flocking to them. Aside from the obvious…
I love Korean food, especially traditional style meals. One of my favourite parts of eating a good traditional Korean meal is all the banchan (반찬). Banchan refers to all the delicious…
Falling in line with my recent infatuation with the Bukchon Hanok Village (북촌한옥마을), I've been indulging in in all the deliciousness Samcheong-dong (삼청동) has to offer. Samcheong-dong has a charming blend…
I love Korean street food, especially in the winter time. There is nothing quite like slipping into a little tent full of hot, cheap, delicious food on a chilly day and…
Seoul is forever in a state of "trend." When a trend starts, it's just a matter of weeks (or days) before you you see it everywhere you look. This holds…
I usually tend to stay away from writing about restaurants in 이태원 (Itaewon). Not because they aren't good, but because I feel that a lot of foreign food bloggers tend to focus…
Once you've lived in Korea for a while, it's only a matter of time before you become homesick for the foods back home. Sometimes it's the little things like a…
Sometimes nothing quite hits the spot like a good sandwich, or sarnie as they are often called in the UK. The sandwich is considered to be named after John Montagu, 4th…
In Korea, following February 14th (Valentine's Day) and March 14th (White Day), is the unofficial holiday "celebrated" on April 14th known as Black Day. While both Valentine's Day and White…
Italian restaurants are a dime a dozen in Korea. It seems like everywhere I turn, there's a new "authentic" Italian pizza or pasta place opening up. Needless to say I've…
Whenever I have friends or family visiting, they know they can always count on me to take them to the best food places. Of course, after a day or two…
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok